Food On The Edge podcast - Ep.2 Oysters.

 JP McMahon is a chef, restaurateur and author. He is culinary director of the EatGalway Restaurant Group, which comprises of Michelin-starred Aniar Restaurant , award-winning Spanish restaurant Cava Bodega, and Tartare cafe + Wine Bar. He also runs the Aniar Boutique Cookery School. JP is committed to the educational and ethical aspects of food, to buying and supporting the best of local and free-range produce, and engaging directly with farmers and producers.

 JP is the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - two-day global convention that takes place annually in Galway city, Ireland. The third Food On The Edge is taking place on the 22nd and 23rd of October 2018. A coming together of international chefs to listen, talk and debate about the future of food in our industry and on our planet, previous speakers have included Elena Arzak, Albert Adria, Massimo Bottura and many, many more visionary, change-promoting chefs.