Food On The Edge Podcast

JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie

    Food On The Edge Podcast
    Loading Downloads
    19Episodes
  • Following

    Followers

Nov 16th, 2021 by foodontheedge at 9:22 am

In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked previously with television chef Rick Stein.  He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen. Nathan has previously presented at Food on the Edge.

Sep 9th, 2021 by foodontheedge at 7:44 am

In this episode, Jp speaks with Eoin Ó Broin. Eoin is a Sinn Féin TD for Dublin Mid West and the party’s spokesperson for Housing, Local Government and Heritage. 

Jp and Eoin discuss the important role of food in our lives and the importance of supporting our historical connection to food. 

Aug 12th, 2021 by foodontheedge at 7:06 am

In this episode, Jp chats with Inge Meijs from Gastronomixs. Gastronomixs is an online idea generator for chefs, offering chefs culinary knowledge and inspiration.

Aug 5th, 2021 by foodontheedge at 6:56 am

Jp chats with Shannon Martinez about her journey to creating her vegan restaurant Smith & Daughters in Melbourne, Australia. 

Jul 12th, 2021 by foodontheedge at 7:17 am

In this episode, Jp chats with Chef Alberto Landgraf, from Oteque Restaurant in Rio de Janeiro, Brazil.

Jun 28th, 2021 by foodontheedge at 7:13 am

In this episode, Jp chats with Cúán Greene from ÓMÓS. ÓMÓS is a mindful community, focused on food and farming in Dublin, Ireland.

In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to chat about his love of food, how his childhood and his love of farming helped carve the way for his career as a chef. 

May 18th, 2021 by foodontheedge at 7:56 am

In this episode, Jp speaks with Matt Orlando from Amass Restaurant in Copenhagen. 

Apr 8th, 2021 by foodontheedge at 10:57 am

Join us for our eleventh episode of the Food on the Edge podcast: In Conversation with Siobhan ní Ghairbhith from St. Tola Cheese.

In this episode, we discuss cooking after covid. The effects of the lockdown on the restaurant industry and our new ebook

Podbean App

Play this podcast on Podbean App