Food On The Edge Podcast

JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie

    Food On The Edge Podcast
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Ep: 11 In Conversation with Siobhan ní Ghairbhith, St. Tola Cheese
Apr 8th, 2021 by foodontheedge at 10:57 am

Join us for our eleventh episode of the Food on the Edge podcast: In Conversation with Siobhan ní Ghairbhith from St. Tola Cheese.


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