Food On The Edge Podcast

JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland.

    Food On The Edge Podcast
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Ep 12: In Conversation with Matt Orlando Amass Restaurant
May 18th, 2021 by foodontheedge at 7:56 am

In this episode, Jp speaks with Matt Orlando from Amass Restaurant in Copenhagen. 

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