Ep: 13: In conversation with Gunnar Karl Gíslason, Restaurant Dill
Jun 3rd, 2021 by foodontheedge at 6:34 am
In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to chat about his love of food, how his childhood and his love of farming helped carve the way for his career as a chef.