Food On The Edge Podcast

JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland.

    Food On The Edge Podcast
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Ep: 17: In conversation with Inge Meijs - Gastronomixs
Aug 12th, 2021 by foodontheedge at 7:06 am

In this episode, Jp chats with Inge Meijs from Gastronomixs. Gastronomixs is an online idea generator for chefs, offering chefs culinary knowledge and inspiration.

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