Food On The Edge Podcast

JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland.

    Food On The Edge Podcast
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Ep: 19 In conversation with Nathan Outlaw
Nov 16th, 2021 by foodontheedge at 9:22 am

In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked previously with television chef Rick Stein.  He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen. Nathan has previously presented at Food on the Edge.

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