Food On The Edge Podcast

JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland.

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Food on the Edge Podcast: Ep 10: Lesson from Lockdown – Cooking after Covid
Feb 25th, 2021 by foodontheedge at 12:20 pm

In this episode, we discuss cooking after covid. The effects of the lockdown on the restaurant industry and our new ebook

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