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JP McMahon is a chef, restaurateur and author. He is the culinary director of the EatGalway Restaurant Group. He is also the founder and plays host to one of the biggest and most talked about international food events in Europe, Food On The Edge - a two-day global convention that takes place annually in Galway city, Ireland. www.foodontheedge.ie
Episodes
Thursday Jun 09, 2022
Thursday Jun 09, 2022
Amanda Cohen of Dirt Candy (@dirtcandynyc) in New York, joined Jp for our latest podcast episode.
Monday Feb 28, 2022
Tuesday Nov 16, 2021
Tuesday Nov 16, 2021
In this episode, Jp chats with chef Nathan Outlaw. Nathan is an English professional chef who has worked previously with television chef Rick Stein. He has appeared on television shows such as BBC's Great British Menu and Saturday Kitchen. Nathan has previously presented at Food on the Edge.
Thursday Sep 09, 2021
Thursday Sep 09, 2021
In this episode, Jp speaks with Eoin Ó Broin. Eoin is a Sinn Féin TD for Dublin Mid West and the party’s spokesperson for Housing, Local Government and Heritage.
Jp and Eoin discuss the important role of food in our lives and the importance of supporting our historical connection to food.
Thursday Aug 12, 2021
Thursday Aug 12, 2021
In this episode, Jp chats with Inge Meijs from Gastronomixs. Gastronomixs is an online idea generator for chefs, offering chefs culinary knowledge and inspiration.
Thursday Aug 05, 2021
Thursday Aug 05, 2021
Jp chats with Shannon Martinez about her journey to creating her vegan restaurant Smith & Daughters in Melbourne, Australia.
Monday Jul 12, 2021
Monday Jul 12, 2021
In this episode, Jp chats with Chef Alberto Landgraf, from Oteque Restaurant in Rio de Janeiro, Brazil.
Monday Jun 28, 2021
Monday Jun 28, 2021
In this episode, Jp chats with Cúán Greene from ÓMÓS. ÓMÓS is a mindful community, focused on food and farming in Dublin, Ireland.
Thursday Jun 03, 2021
Thursday Jun 03, 2021
In this episode, Chef Gunnar Karl Gíslason from Restaurant Dill in Reykjavik, Iceland joins Jp McMahon to chat about his love of food, how his childhood and his love of farming helped carve the way for his career as a chef.
Tuesday May 18, 2021
Tuesday May 18, 2021
In this episode, Jp speaks with Matt Orlando from Amass Restaurant in Copenhagen.